How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Herb Dressing?

You need 12 ingredients. The key ingredients include: 6 green onions, chopped, 1 clove garlic, minced, 1/3 cup olive oil, 3 tablespoons lemon juice, and more.

Is Green Beans With Herb Dressing suitable as general?

Yes, Green Beans With Herb Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans With Herb Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Beans With Herb Dressing Recipe

Name: Green Beans With Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green onions, chopped; 1 clove garlic, minced; 1/3 cup olive oil; 3 tablespoons lemon juice; 1 teaspoon salt; 1 teaspoon white sugar; 1 teaspoon dry mustard; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon dried marjoram; 1/4 teaspoon ground black pepper; 2 pounds fresh green beans, trimmed and snapped

Try this homemade Green Beans With Herb Dressing recipe the whole family will love. Made with green onions, clove garlic, olive oil and lemon juice. Eas…

This Green Beans With Herb Dressing relies on simple, everyday ingredients such as green onions, chopped, garlic, minced, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Beans With Herb Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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