Green Beans With Ham Hocks

1. 1

   In covered saucepan, cook beans in small amount of water. Before you put the beans in, cook the ham hocks until meat is almost off the bone, then put in beans.

2. 2

   Pour the water from the can off; rinse the beans off, then place them in pot with the meat.

3. 3

   Cook until tender.

4. 4

   Cook this about 25 minutes.

5. 5

   Ten minutes before you cut the beans off, add the onion, cut up in small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.