Green Beans With Ginger And Garlic

1. 1

   1. Blanche the beans (2 minutes or more to taste). Plunge in cold water, drain. Recipe can be made up to this point the day before and kept refrigerated.

2. 2

   2. When ready to cook, heat 2 T oil in skillet over high heat. Add half the beans, ginger and garlic. Cook stirring and tossing constantly until the beans are heated through and ginger/garlic are soft and aromatic. Sprinkle with salt, remove to serving dish. Repeat with remaining beans etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.