Green Beans with Garlic Almonds

1. 1

   Heat 3 qts of water to boil in a large saucepan; add beans; cook uncovered until crisp-tender, 6-8 minutes.

2. 2

   Drain; rinse under cold water to stop the cooking.

3. 3

   Melt butter in a large saucepan over medium heat; add garlic, cook, stirring often, until soft, about 2 minutes; stir in almonds; cook until almonds are light brown, about 2 minutes (watch carefully).

4. 4

   Stir in beans, lemon juice, and salt to taste; cook, stirring often, just until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.