How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Dill Cream Sauce?

You need 10 ingredients. The key ingredients include: 1 package (16 ounces) frozen cut green beans, 2 tablespoons chopped onion, 1-1/2 teaspoons butter, 1-1/2 teaspoons all-purpose flour, and more.

Is Green Beans With Dill Cream Sauce suitable as soups & stews?

Yes, Green Beans With Dill Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Beans With Dill Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Dill Cream Sauce Recipe

Name: Green Beans With Dill Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) frozen cut green beans; 2 tablespoons chopped onion; 1-1/2 teaspoons butter; 1-1/2 teaspoons all-purpose flour; 1/3 cup reduced-sodium chicken broth or vegetable broth; 1-1/2 teaspoons white vinegar; 1/4 teaspoon salt; 1/8 teaspoon dill weed; Dash pepper; 1/4 cup reduced-fat sour cream

Green Beans With Dill Cream Sauce

Eats Now Editorial Team · 355 kcal · Soups & Stews

Green Beans With Dill Cream Sauce – a delicious recipe with green beans, onion, butter, flour, chicken broth, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Green Beans With Dill Cream Sauce

How did you like this recipe?

Frequently Asked Questions