How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Dijon Mustard And Caramelized Shallots?

You need 4 ingredients. The key ingredients include: 1 (16 ounce) package frozen green beans (whole) or 1 lb fresh green beans (trimmed), 2 tablespoons butter, 2 large shallots, cut into 1/4-inch thick rounds, 1 tablespoon Dijon mustard.

Is Green Beans With Dijon Mustard And Caramelized Shallots suitable as general?

Yes, Green Beans With Dijon Mustard And Caramelized Shallots falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans With Dijon Mustard And Caramelized Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Dijon Mustard And Caramelized Shal

Name: Green Beans With Dijon Mustard And Caramelized Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen green beans (whole) or 1 lb fresh green beans (trimmed); 2 tablespoons butter; 2 large shallots, cut into 1/4-inch thick rounds; 1 tablespoon Dijon mustard

Try this homemade Green Beans With Dijon Mustard And Caramelized Shallots recipe the whole family will love. Made with green beans, butter, shallots and…

This Green Beans With Dijon Mustard And Caramelized Shallots relies on simple, everyday ingredients such as butter and dijon mustard. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (16 ounce) package frozen green beans (whole) or 1 lb fresh green beans (trimmed)
2 tablespoons butter
2 large shallots, cut into 1/4-inch thick rounds
1 tablespoon Dijon mustard

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Quick Info

Servings
4 servings
Calories
60 kcal
Category
General

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Green Beans With Dijon Mustard And Caramelized Shallots

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