Green Beans With Diced Ham, Onions & Red Pimentos

1. 1

   In medium saucepan, add all ingredients except the salt and pepper.

2. 2

   Cook on medium low heat uncovered.

3. 3

   Stir with a spoon from time to time.

4. 4

   Gas stoves seem to be hotter than electric ones so watch that the liquid does not evaporate. When the beans are soft, sprinkle with salt and pepper to taste.

5. 5

   Toss a few times to mix. You may use salt substitute or Mrs. Dash Herb and Spice Mixture.

6. 6

   I serve with biscuits and mushroom gravy.

7. 7

   Note: If you use canned green beans, do not drain, add 3/4 cup water. Do not use the 1 1/2 cups of water. Add all of ingredients and cook until onion is soft.

8. 8

   Do not add salt, just pepper as the juice tends to be salty.

* Per serving · 4 servings · Values may vary.

No additional tips available.