Green Beans with Crushed Almonds

1. 1

   Cook beans in a 3-qt.

2. 2

   saucepan of boiling salted water until crisp-tender, about 4 minutes, and drain.

3. 3

   Melt butter in a large nonstick skillet over moderate heat, then cook garlic, stirring, until it just begins to turn golden, about 1 minute.

4. 4

   Add almonds and cook, stirring, until they begin to color slightly, about 2 minutes.

5. 5

   Add beans and cook, stirring, until tender and heated through, about 2 minutes.

6. 6

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

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