Green Beans With Crispy Prosciutto

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   1. Heat olive oil in a 2-quart saucepan over medium heat. Add the onion, sprinkle with a pinch of salt, and cook, stirring often, until onion is brown and sweet.

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   2. Add the chopped prosciutto or bacon and cook, stirring often, until fat renders and the meat is crispy.

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   3. Place beans on top of the onion mixture and quickly pour in the water. Use a wooden spoon to scrape up any browned bits from the bottom of the pot. Bring to a boil, then clamp on the lid and steam until beans are tender, about 7 to 10 minutes.

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   4. Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

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