Green Beans with Crispy Bacon

1. 1

   In a large skillet, bring a couple of inches of water to a boil.

2. 2

   Cook the green beans in the boiling water until al dente, about 3 to 5 minutes, then drain.

3. 3

   In the same skillet, heat a drizzle of oil over medium-high heat.

4. 4

   When hot, add the bacon and pepper and cook until the bacon is crisp, about 5 minutes, then drain off all but 2 tablespoons or so of the fat.

5. 5

   Toss the beans in the fat with the bacon and season with the vinegar and sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.