Green Beans With Cashews

1. 1

   Place green beans in a pot of boilling water and cook for 5 minutes.

2. 2

   Drain beans and immediately place in a bowl of ice-cold water, drain and set aside.

3. 3

   In a large skillet, heat olive oil over medium-high heat for 30 seconds.

4. 4

   Add onions, cashews, salt and pepper.

5. 5

   Stir-fry for 2 to 3 minutes or until onions are softened.

6. 6

   Add the cooked green beans, raise heat to high, stir-fry for 2 to 3 minutes or until beans feel hot to the touch.

7. 7

   Take care not to burn the cashews during process.

8. 8

   Transfer the beans to a serving plate and garnish with chopped parsley.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.