Green Beans With Caramelized Onion Vinaigrette – a delicious recipe with unsalted butter, olive oil, yellow onion, sugar, kosher salt, sherry vinegar. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a large skillet, over medium heat, heat the butter and 2 tablespoons of the oil. Add the onion, sugar, and 1/2 teaspoon of the salt. Cook, stirring occasionally, for 25 minutes. Add the vinegar. Cook, stirring, for 1 minute. Add the remaining oil, 1/4 teaspoon of the salt, and the pepper. Transfer half the mixture to a blender and puree, then return to skillet.
2
Meanwhile, cook the green beans with the remaining 1/4 teaspoon of salt in boiling water until tender, about 4 minutes. Transfer to a bowl of ice water. Drain and pat dry. Transfer to a serving bowl, toss with the onion mixture, and sprinkle with the zest.
3
Cook the green beans and make the vinaigrette early in the day; refrigerate them separately. Combine them just before serving.
377
kcal
Calories
33
g
Fat
19
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1/2 cup plus 2 tablespoons olive oil, 1/2 large yellow onion, finely diced, 1 teaspoon sugar, and more.
Yes, Green Beans With Caramelized Onion Vinaigrette falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
