Green Beans With Balsamic Pesto

1. 1

   Making the Pesto:

2. 2

   Combine the basil and Parmigiano-Reggiano cheese in a blender or food processor and blend until the basil is finely chopped, but not pureed.

3. 3

   Add the olive oil, and garlic and blend until almost smooth.

4. 4

   Season with salt and pepper and set aside.

5. 5

   Cooking the Beans:

6. 6

   Pour about 2 inches of water into a 6 quart pot.

7. 7

   Place a collapsible steamer in the pot, cover, and bring to a full boil.

8. 8

   Place beans in the steamer, cover the pot, and steam 6 minutes, or until tender crisp.

9. 9

   Mix 4 tablespoons balsamic vinegar with 1/2 teaspoon dark brown sugar.

10. 10

    Remove the beans to a shallow serving bowl.

11. 11

    Add the pesto to the beans, stirring in the vinegar/sugar mixture.

12. 12

    Toss to thoroughly coat the beans.

13. 13

    Taste for seasoning and serve hot or at room temperature.

14. 14

    Note: Refrigeration will alter the flavors so best served right after the pesto and beans are combined.

* Per serving · 4 servings · Values may vary.

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