Green Beans with Anchovy Butter

1. 1

   Rinse anchovies, drain them well, and chop them finely.

2. 2

   In a small skillet over low heat, melt the butter.

3. 3

   Add the anchovies, and stir until they fall apart and the mixture is smooth.

4. 4

   Remove from the heat and set aside.

5. 5

   Steam the green beans until just tender, 7 to 10 minutes, depending on their size.

6. 6

   Drain well, return the beans to the pan, and place over low heat.

7. 7

   Add the anchovy butter.

8. 8

   Stir for a minute or 2 until beans are hot and thoroughly coated with butter.

9. 9

   Transfer them to a warmed serving dish, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.