Green Beans Vinaigrette

1. 1

   Cook green beans uncovered in a large pot of boiling water 5 to 7 minutes until bright green and crisp-tender.

2. 2

   Drain in a colander and chill under running cold water.

3. 3

   Drain well.

4. 4

   Cut pimientos in strips.

5. 5

   Whisk vinegar, salt, sugar, mustard, pepper and garlic in a large serving bowl until well blended.

6. 6

   Gradually add olive oil, whisking until blended.

7. 7

   Add beans and pimientos and toss to mix and coat.

8. 8

   Serve immediately or cover and refrigerate no more than 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.