How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans Tossed with Herbs?

You need 5 ingredients. The key ingredients include: 1 cup green beans, frozen, 2 tbsp. corn oil, 1 tsp. rosemary, crushed, 1 tsp. basil, and more.

Is Green Beans Tossed with Herbs suitable as general?

Yes, Green Beans Tossed with Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans Tossed with Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans Tossed with Herbs Recipe

Name: Green Beans Tossed with Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green beans, frozen; 2 tbsp. corn oil; 1 tsp. rosemary, crushed; 1 tsp. basil; Salt and pepper

Green Beans Tossed with Herbs – a delicious recipe with green beans, corn oil, rosemary, basil, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup green beans, frozen
2 tbsp. corn oil
1 tsp. rosemary, crushed
1 tsp. basil
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
General

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Green Beans Tossed with Herbs

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