Green Beans Supreme Recipe

Name: Green Beans Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 ounce) cans French style green beans or 3 (14 ounce) cansequivalent amount fresh green beans, cooked; ½ cup butter or ½ cup margarine, plus extra for topping; 1 medium onion, quartered and thinly sliced; 1 (8 ounce) packagefresh button mushrooms, cleaned and sliced (discard stems or reserve for another use); ¼ cup all-purpose flour; 2 cups milk; 1 cup grated cheddar cheese; 1 teaspoon salt; ½ teaspoon fresh ground black pepper; 1 teaspoon Accent seasoning; 1 can water chestnut, drained well and finely sliced; breadcrumbs; chopped almonds

Servings: persons

3 (14 ounce) cans French style green beans or 3 (14 ounce) cansequivalent amount fresh green beans, cooked
½ cup butter or ½ cup margarine, plus extra for topping
1 medium onion, quartered and thinly sliced
1 (8 ounce) packagefresh button mushrooms, cleaned and sliced (discard stems or reserve for another use)
¼ cup all-purpose flour
2 cups milk
1 cup grated cheddar cheese
1 teaspoon salt
½ teaspoon fresh ground black pepper
1 teaspoon Accent seasoning
1 can water chestnut, drained well and finely sliced
breadcrumbs
chopped almonds

1
Heat beans thoroughly; drain well and set aside.
2
Melt 1 stick butter in a large skillet; add sliced onion and mushroom caps, sauteeing until tender.
3
While vegetables cook, heat milk thoroughly but do not allow it to approach the boiling point.
4
(Note: If it gets too hot and a film forms over the top, skim that off before adding the milk to the sauce.)
5
When vegetables are tender, add flour to skillet and stir until smooth.
6
Add warm milk to skillet in a slow stream, stirring constantly until the sauce thickens.
7
Add grated cheese and seasonings; simmer, stirring frequently, until cheese melts.
8
Add drained beans and sliced water chestnuts to the cheese sauce, stirring well to mix.
9
Pour mixture into a lightly-greased baking dish.
10
Top with breadcrumbs, and dot with thin slivers of butter.
11
Sprinkle chopped almonds over the casserole if desired.
12
Bake anywhere between 300 and 350 degrees until bubbly (approximately 20-35 minutes).

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 (14 ounce) cans French style green beans or 3 (14 ounce) cansequivalent amount fresh green beans, cooked, ½ cup butter or ½ cup margarine, plus extra for topping, 1 medium onion, quartered and thinly sliced, 1 (8 ounce) packagefresh button mushrooms, cleaned and sliced (discard stems or reserve for another use), and more.

Yes, Green Beans Supreme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Beans Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions