Green Beans Sauteed with Wild Mushrooms

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Meanwhile, heat the butter and the olive oil in a large skillet over medium heat.

3. 3

   Add the garlic and cook for 1 minute, or until it becomes translucent.

4. 4

   Add the mushrooms, cooking them until they give off their juices and then reabsorb them, 5 to 7 minutes.

5. 5

   Season with salt and pepper to taste.

6. 6

   Keep the mushrooms warm on the stovetop.

7. 7

   Add the beans to the boiling water and cook for 3 to 5 minutes, or until slightly tender (haricots verts will take less time than green beans).

8. 8

   Drain.

9. 9

   Transfer about half of the mushrooms to a small dish and keep warm.

10. 10

    Add the beans to the mushrooms in the skillet and stir to combine.

11. 11

    Mound the beans and mushrooms gently on a serving platter and top with the reserved mushrooms.

12. 12

    Season again with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.