Green Beans, Red Onions & Mint Salad

1. 1

   In a large pot bring salted water to boiling.

2. 2

   In the meantime, rub salad bowl with garlic and reserve the rest of the garlic for another time.

3. 3

   Add the mint to the bowl

4. 4

   Add green beans to the boiling water and return to boil. Cook beans covered for 6-8 minutes ot until tender but still bright green.

5. 5

   Drain beans immediately.

6. 6

   Add the hotbeans to the mint and toss together.

7. 7

   Then add olive oil and toss.

8. 8

   Finally add onion, tomotoes, salt & pepper and toss.

9. 9

   Serve warm or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.