How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans Provençale?

You need 8 ingredients. The key ingredients include: 4 cups (2-inch) cut green beans (about 3/4 pound), 1 teaspoon olive oil, 1/2 cup sliced green onions, 4 garlic cloves, crushed, and more.

Is Green Beans Provençale suitable as general?

Yes, Green Beans Provençale falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans Provençale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans Provençale Recipe

Name: Green Beans Provençale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (2-inch) cut green beans (about 3/4 pound); 1 teaspoon olive oil; 1/2 cup sliced green onions; 4 garlic cloves, crushed; 2 cups plum tomato, seeded and thinly sliced (about 3/4 pound); 2 tablespoons chopped fresh or 2 teaspoons dried basil; 1/4 teaspoon salt; 1/8 teaspoon pepper

Green Beans Provençale – a delicious recipe with green beans, olive oil, green onions, garlic, tomato, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups (2-inch) cut green beans (about 3/4 pound)
1 teaspoon olive oil
1/2 cup sliced green onions
4 garlic cloves, crushed
2 cups plum tomato, seeded and thinly sliced (about 3/4 pound)
2 tablespoons chopped fresh or 2 teaspoons dried basil
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
General

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Green Beans Provençale

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