Green Beans Or Asparagus In Roasted Red Pepper Sauce

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   1. Trim the ends of the beans/asparagus and cut into halves or thirds. Bring a pan of water to the boil, add the beans and time 7 minutes. Drain and rinse with cold water to stop the cooking.

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   2. In a food processor or blender, combine the roasted peppers, garlic, olive oil, lemon juice, salt and pepper. Blend until smooth.

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   3. Put the sauce and beans into a pan over medium-low heat. Stir until heated through.

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   Data per serving (36 percent calories from fat)

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   Calories 75 . Protein 3g . Fat 3g . Carbohydrates 13g . Sodium 239mg . Saturated fat 0g . Monounsaturated fat 2g . Polyunsaturated fat 1g . Cholesterol 0mg .

* Per serving · 4 servings · Values may vary.

No additional tips available.