Green Beans Italian

1. 1

   Cook bacon.

2. 2

   Place green beans in water in 1/2-quart microwave-proof casserole.

3. 3

   Cook, covered, on High (maximum power) for 9 to 10 minutes, or until almost tender, stirring once during cooking time.

4. 4

   Add onion and Italian dressing.

5. 5

   Cook, covered, on High (maximum power) for 3 to 4 minutes, or until beans are tender and onion is transparent.

6. 6

   Sprinkle with crumbled cooked bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.