Green Beans in Yellow Pepper Butter

1. 1

   Melt 1 tablespoon of butter in a small saucepan.

2. 2

   Add the shredded bell pepper.

3. 3

   Cook over medium-high heat for 5 minutes or until crisp-tender.

4. 4

   Combine the 6 tablespoons softened butter and the pine nuts in a food processor bowl or blender jar.

5. 5

   Process until almost smooth.

6. 6

   Add the shredded bell pepper, lemon juice, 1/4 teaspoon salt, and pepper.

7. 7

   Process until almost smooth.

8. 8

   Set aside and keep warm.

9. 9

   Pour a small amount of salted water into a medium saucepan.

10. 10

    Bring to a boil.

11. 11

    Add the beans.

12. 12

    Cook, covered, for 12 minutes; remove the colander with tongs.

13. 13

    Add the bell pepper strips to the liquid in the saucepan and cook for 3 minutes; drain.

14. 14

    Put the beans in a serving bowl.

15. 15

    Add half the butter mixture; toss to coat.

16. 16

    Arrange the pepper strips around the edge.

17. 17

    Serve the remaining butter on the side or reserve for another use.

* Per serving · 4 servings · Values may vary.

No additional tips available.