Green Beans In Tomato Sauce – a delicious recipe with GREEN, EGGS, FRESH CHEESE, RED, ONION, GARLIC. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
COOKING THE GREEN BEANS:
2
ADD WATER IN A POT ONCE BOILING ADD SALT. ONCE SALT IS COMPLETLY DISOLVEDADD GREEN BEANS TILL COOKED WELL.
3
CHEESE:
4
CUT IN 1/4 IN SLICES
5
SAUCE:
6
BOIL ONION, GARLIC CLOVES,AND TOMATOES THEN BLEND WELL ADD KNORR SWIZA(CHICKEN BROTH)PUT IN LITTLE BIT OF OIL TO COOK WELL ADD SOME WHOLE CHILE SERRANOS(ABOUT 4).
7
PUT SOME ALL PURPOSE FLOUR ON A SEPARATE PLATE
8
HEAT UP OIL ON MEDIUM HEAT ON A LARGE SKILLET.
9
FIXING THE GREEN BEANS:
10
FIRST GRAB A HAND FULL OF GREEN BEANSSTUFF A SLICE OF CHEESE IN SIDE IT.
11
THEN ROLL IT IN THE FLOUR.
12
PREP EGGS:
13
SEPARATE WHITES AND YOLKS FIRST YOU USE THE WHITES BLEND TIL IT BECOMES A LIKE WHIP CREAM THEN ADD THE YOLKS BLEND WELL.THEN USE IT TO FOR THE GREEN BEANS SOKE IT IN THE EGGS THEN ADD TO THE HOT OIL DONT LET THEM BURN JUST BROWNEDAND KEEP REPEATING TILL DONE. THEN ADD TO SAUCE.
14
SERVE WARM WITH RICE.
1025
kcal
Calories
50
g
Fat
93
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 11/4LBS OF GREEN BEANS(LONG ONES), 6 EGGS, 2 PACKAGES OF CACIQUE FRESH CHEESE, 3TSP OF SALT, and more.
Yes, Green Beans In Tomato Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy