Green Beans In Tomato Sauce

1. 1

   Put onion and garlic in food processor and chop until fine. Saute onion and garlic in oil in large pan until translucent (don't burn).

2. 2

   Add fresh beans and stir.

3. 3

   Cover and cook on low heat for about 10 to 15 minutes.

4. 4

   Add tomatoes (with juice), salt and pepper to taste.

5. 5

   (If you want, you may add a little tomato sauce to make it thicker.)

6. 6

   Cover and cook on low heat for at least an hour, depending on how hard or soft you want the green beans to be.

7. 7

   Or you can bake in a 350u00b0 oven for 1 1/2 hours.

8. 8

   Stir occasionally. Add water, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.