Green Beans In Tomato Basil Sauce

1. 1

   Cook beans until tender.

2. 2

   Meanwhile, prepare sauce.

3. 3

   Lightly brown the garlic in olive oil.

4. 4

   Remove garlic.

5. 5

   Let oil cool a bit and add tomato and basil; fry for 10 minutes over medium heat. Add a little water if mixture seems too dry.

6. 6

   Then add cooked beans with 1/4 cup more water and stir on low heat until water is evaporated and beans are just lightly frying in the tomato-oil sauce.

7. 7

   Salt and pepper to taste.

8. 8

   You may serve at this point or even better refrigerated for a few hours.

9. 9

   Reheat.

10. 10

    Serve. Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.