Green Beans in Sour Cream

1. 1

   Trim beans and slice them crosswise into 1-inch pieces.

2. 2

   Cook beans in a pan of boiling salted water for 5 minutes; then drain thoughly.

3. 3

   Season the sour cream with salt, pepper, nutmeg, and dill seeds.

4. 4

   Toss beans in this dressing to coat thoughly.

5. 5

   Use 1 tablespoon butter to grease a baking dish.

6. 6

   Melt 3 tablespoons of butter and toss the breadcrumbs in it.

7. 7

   Put beans in the dish and top with buttered breadcrumbs.

8. 8

   Bake in a preheated 350F oven for 15 to 20 minutes, or until topping is crisp and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.