Green Beans In Onion And Garlic Sauce Recipe

Name: Green Beans In Onion And Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken bouillon cube; 2/3 c. water; 1 lb. green beans; 3 Tbsp. oil; 2 Tbsp. butter; 4 to 6 garlic cloves, minced; 2 scallions, sliced; 1 Tbsp. soy sauce; 1 tsp. sugar; 1 Tbsp. dry sherry

Servings: persons

1
Dissolve bouillon cube in water using a large saucepan over moderate heat.
2
Add the beans and simmer until nearly all the liquid has evaporated, turning them constantly.
3
Heat the oil and butter in a pan.
4
Add the garlic and the spring onions (shallots or scallions).
5
Stir-fry for 30 seconds.
6
Add the beans and toss in the fat until well coated.
7
Sprinkle with the soy sauce, sugar and sherry.
8
Stir-fry for 1 minute.
9
Serve hot.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken bouillon cube, 2/3 c. water, 1 lb. green beans, 3 Tbsp. oil, and more.

Yes, Green Beans In Onion And Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans In Onion And Garlic Sauce

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