How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans In Herb Sauce?

You need 9 ingredients. The key ingredients include: 1 large onion, thinly sliced, 1 large stalk celery, thinly sliced, 1 Tbsp. dried parsley flakes, 1 Tbsp. margarine, and more.

Is Green Beans In Herb Sauce suitable as general?

Yes, Green Beans In Herb Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans In Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans In Herb Sauce Recipe

Name: Green Beans In Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, thinly sliced; 1 large stalk celery, thinly sliced; 1 Tbsp. dried parsley flakes; 1 Tbsp. margarine; 1/4 tsp. garlic salt (optional); 3/4 tsp. salt; dash of pepper; 1 Tbsp. cornstarch; 1 (9 oz.) pkg. frozen cut green beans

Green Beans In Herb Sauce – a delicious recipe with onion, stalk celery, parsley flakes, margarine, garlic salt, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion, thinly sliced
1 large stalk celery, thinly sliced
1 Tbsp. dried parsley flakes
1 Tbsp. margarine
1/4 tsp. garlic salt (optional)
3/4 tsp. salt
dash of pepper
1 Tbsp. cornstarch
1 (9 oz.) pkg. frozen cut green beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
General

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Green Beans In Herb Sauce

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