Green Beans in Hazelnuts

1. 1

   Heat oven to 350F Spread the nuts on a baking sheet and toast in the oven until slightly darkened and fragrant, about 8 minutes, chop , and set aside.

2. 2

   Top and tail the green beans, and cook them in a pot of boiling water until tender.

3. 3

   Drain and rinse under cold water to set the colour.

4. 4

   Heat the oil in a skillet, add the shallot, one minute, the add the beans and toss to heat through.

5. 5

   Season with salt and pepper.

6. 6

   add a squirt of lemon juice.

7. 7

   Remove for the heat and toss in the hazelnuts and the chopped herbs.

8. 8

   Arrange and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.