How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans In Cream Cheese Sauce?

You need 8 ingredients. The key ingredients include: 1 can green beans or 1 pkg. frozen green beans, drained, 1 Tbsp. melted butter, 1 (3 oz.) pkg. cream cheese, 3/4 tsp. celery seed, and more.

Is Green Beans In Cream Cheese Sauce suitable as general?

Yes, Green Beans In Cream Cheese Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans In Cream Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans In Cream Cheese Sauce Recipe

Name: Green Beans In Cream Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans or 1 pkg. frozen green beans, drained; 1 Tbsp. melted butter; 1 (3 oz.) pkg. cream cheese; 3/4 tsp. celery seed; 1/4 c. milk; 1/4 tsp. salt; 2 Tbsp. minced onion; dash of pepper

Green Beans In Cream Cheese Sauce – a delicious recipe with green beans, butter, cream cheese, celery seed, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can green beans or 1 pkg. frozen green beans, drained
1 Tbsp. melted butter
1 (3 oz.) pkg. cream cheese
3/4 tsp. celery seed
1/4 c. milk
1/4 tsp. salt
2 Tbsp. minced onion
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

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Green Beans In Cream Cheese Sauce

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