Green Beans In Beer Sauce

1. 1

   In large skillet, cook bacon over medium heat until crisp.

2. 2

   Meanwhile, in a large saucepan, bring the beans, beer, and butter to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender.

3. 3

   Using a slotted spoon, remove bacon to paper towels to drain.

4. 4

   Remove beans with slotted spoon keep warm.

5. 5

   In a small bowl, combine the brown sugar, vinegar, cornstarch and onion until blended. Stir into saucepan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

6. 6

   Add beans; heat through.

7. 7

   Sprinkle with bacon.

* Per serving · 4 servings · Values may vary.

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