Green Beans Fermier

1. 1

   Preheat oven to 350. In a large frying pan, fry bacon and onions until bacon is cooked through and onions are tender. DO NOT DRAIN!

2. 2

   While bacon is frying, measure out the water and add the chicken bouillon cubes to the water.

3. 3

   Prepare green beans according to package directions setting the almonds aside.

4. 4

   When bacon and onions are cooked, add flour to the pan, and stir. This should make a thick paste. Stir in water and bouillon mix and pepper.

5. 5

   Cook until thick and bubbly, stirring constantly. Remove from heat.

6. 6

   Place green beans in a 1 1/2 quart baking dish. Add bacon mixture and almonds to the beans, stir. Top with shredded cheese.

7. 7

   Bake for 30 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.