Green beans casserole

1. 1

   Wash and trim green beans.

2. 2

   Peel and cut the onion in cubes.Heat tye oil in a pan, add the onion cubes and cook until transparent.

3. 3

   Add the beans and stir well until the grean beans are coated eith the oil.Add the salt, the chopped tomatos and the sliced garlic clove.Stir well and add 2 cups of water.Cook for 20 minutes or until the beans are tender and the sauce is thick.

4. 4

   You can optionally add a large potato cut in cubes after it's peeled before adding the water.

* Per serving · 4 servings · Values may vary.

No additional tips available.