Green Beans Bolognese

1. 1

   Heat the oil in a large skillet over medium heat.

2. 2

   Add the onions and saute over medium high heat till soft--about 4 minutes.

3. 3

   Turn the heat to high and add the beans, cook, strring frequently, until the onions are a deep golden brown--about 8 minutes.

4. 4

   Stir in the mortadella, cloves and stock and bring to a gentle boil over medium low heat.

5. 5

   Cover and cook very slowly for about 15 minutes or until beans are tender, checking occasionally to make sure nothing is sticking (if necessary add a bit of water).

6. 6

   Warm a serving bowl.

7. 7

   When the beans are sufficiently soft, uncover the skillet, turn the heat to high, and turning the beans constantly, allow the remaining liquid to thicken.

8. 8

   Pour into the bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.