Green Beans and Red Bell Peppers with Marjoram and Almonds

1. 1

   Cook green beans in large pot of boiling salted water until just crisp-tender, about 5 minutes.

2. 2

   Drain.

3. 3

   Rinse with cold water.

4. 4

   Drain well; set aside.

5. 5

   Melt 2 tablespoons butter in heavy large skillet over medium-high heat.

6. 6

   Add peppers and onion and saute until peppers are crisp-tender, about 8 minutes.

7. 7

   Mix in marjoram.

8. 8

   (Beans and bell pepper mixture can be prepared 1 day ahead.

9. 9

   Cover separately and refrigerate.)

10. 10

    Melt remaining 3 tablespoons butter in heavy large pot over medium-high heat.

11. 11

    Add beans and pepper mixture and stir until heated through, about 5 minutes.

12. 12

    Season to taste with salt and pepper.

13. 13

    Transfer to large bowl.

14. 14

    Sprinkle with almonds.

* Per serving · 4 servings · Values may vary.