Green Beans And Ham Hocks

1. 1

   Snap or cut green beans in one inch pieces.

2. 2

   Rinse off with cold water and place them in a crockpot or large pan.

3. 3

   Trim outer skin and fat from the ham hocks/shanks.

4. 4

   Cut into smaller pieces if possible Cut around the bones but do not remove them.

5. 5

   Place in the crockpot/pan with the green beans and mix well.

6. 6

   Pour the beer and broth in and mix well again.

7. 7

   Crockpot method:Cook on high for 5-6 hours.

8. 8

   Stovetop method:Cook on high until it boils and then lower heat and simmer for 5-6 hours The longer these cook, the better they taste.

9. 9

   Serve in bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.