How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans and Feta with Dill?

You need 5 ingredients. The key ingredients include: 2 lb. fresh green beans, trimmed, 1/2 cup prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing, 1/4 cup ATHENOS Traditional Crumbled Feta Cheese, 1/4 cup chopped red onions, and more.

Is Green Beans and Feta with Dill suitable as general?

Yes, Green Beans and Feta with Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans and Feta with Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans and Feta with Dill Recipe

Name: Green Beans and Feta with Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh green beans, trimmed; 1/2 cup prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing; 1/4 cup ATHENOS Traditional Crumbled Feta Cheese; 1/4 cup chopped red onions; 1/4 cup chopped fresh dill

Try this homemade Green Beans and Feta with Dill recipe the whole family will love. Made with fresh green beans, SEASONS Italian Dressing, Feta Cheese a…

This Green Beans and Feta with Dill relies on simple, everyday ingredients such as fresh green beans, trimmed, chopped red onions and chopped fresh dill. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lb. fresh green beans, trimmed
1/2 cup prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 cup chopped red onions
1/4 cup chopped fresh dill

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Quick Info

Servings
4 servings
Calories
105 kcal
Category
General

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