Green Beans Almondine

1. 1

   Slice fresh beans French style and cook, covered in a small amount of boiling salted water until crisp-tender.

2. 2

   (Or cook frozen beans according to package directions).

3. 3

   Drain.

4. 4

   Cook almonds in butter over low heat, stirring occasionally, until golden.

5. 5

   Remove from heat and add juice.

6. 6

   Pour over beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.