Green Beans

1. 1

   Cut green beans in bite size pieces; boil until tender.

2. 2

   Drain green beans and set aside.

3. 3

   Crush crackers in a paper bag with rolling pin or other utensil.

4. 4

   Melt butter or margarine in pan (can use same pan as the green beans).

5. 5

   Put crackers in melted butter or margarine and toss to warm on low heat.

6. 6

   Then add in the green beans and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.