How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean, Zucchini and Potato Stew?

You need 8 ingredients. The key ingredients include: 1/4 cup olive oil, 1 cup chopped onion, 1 pound fresh green beans, trimmed, halved crosswise, 1/4 teaspoon cayenne pepper, and more.

Is Green Bean, Zucchini and Potato Stew suitable as soups & stews?

Yes, Green Bean, Zucchini and Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean, Zucchini and Potato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean, Zucchini and Potato Stew Recipe

Name: Green Bean, Zucchini and Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 cup chopped onion; 1 pound fresh green beans, trimmed, halved crosswise; 1/4 teaspoon cayenne pepper; 8 ounces zucchini, cut into 1-inch-thick slices; 8 ounces russet potatoes, peeled, cut into 1-inch cubes; 3/4 cup chopped fresh Italian parsley; 1 28-ounce can Italian-style tomatoes, drained, juices reserved, tomatoes chopped

Green Bean, Zucchini and Potato Stew – a delicious recipe with olive oil, onion, green beans, cayenne pepper, zucchini, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup olive oil
1 cup chopped onion
1 pound fresh green beans, trimmed, halved crosswise
1/4 teaspoon cayenne pepper
8 ounces zucchini, cut into 1-inch-thick slices
8 ounces russet potatoes, peeled, cut into 1-inch cubes
3/4 cup chopped fresh Italian parsley
1 28-ounce can Italian-style tomatoes, drained, juices reserved, tomatoes chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green Bean, Zucchini and Potato Stew

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