Green Bean, Zucchini, And Potato Soup

1. 1

   In a large non-stick skillet, over medium-high heat, saute onion in oil for 5 minutes.

2. 2

   Add green beans and cayenne pepper; saute for 3 minutes or until onion is translucent.

3. 3

   Add zucchini, potatoes, and parsley.

4. 4

   Add tomatoes and mix together.

5. 5

   Bring to a boil, reduce heat, cover and simmer for 45 minutes or until potatoes are tender.

6. 6

   Season with salt and pepper.

7. 7

   Remove from heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.