How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean, Zucchini And Potato Salad ?

You need 10 ingredients. The key ingredients include: 4 small round red potatoes, quartered, 1/2 lb fresh green beans, 1 medium zucchini, 4 leaves red leaf lettuce, and more.

Is Green Bean, Zucchini And Potato Salad suitable as salads?

Yes, Green Bean, Zucchini And Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean, Zucchini And Potato Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean, Zucchini And Potato Salad Recipe

Name: Green Bean, Zucchini And Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small round red potatoes, quartered; 1/2 lb fresh green beans; 1 medium zucchini; 4 leaves red leaf lettuce; 1 Tbsp water; 2 tsps olive oil; 1 Tbsp Dijon mustard; 1 Tbsp balsamic vinegar; 1/4 tsp salt; 1/4 tsp pepper

Fresh, crisp and full of flavor — this Green Bean, Zucchini And Potato Salad is a must-try. Made with red potatoes, green beans, zucchini and water. Eas…

This Green Bean, Zucchini And Potato Salad relies on simple, everyday ingredients such as fresh green beans, medium zucchini, leaves red leaf lettuce and water. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean, Zucchini And Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions