Green Bean & Walnut Salad Recipe

Name: Green Bean & Walnut Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound fresh green beans; 1/2 c. fresh mint leaves; 3/4 c. extra virgin olive oil; 1/4 c. white wine vinegar; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon crushed garlic; 1 c. coarsely minced walnuts; 1 c. red onion slices; 1 c. feta cheese, crumbled

Eats Now Editorial Team · 1112 kcal · Salads

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Green Bean & Walnut Salad Recipe – a delicious recipe with green beans, mint leaves, extra virgin olive oil, white wine vinegar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 pound fresh green beans
1/2 c. fresh mint leaves
3/4 c. extra virgin olive oil
1/4 c. white wine vinegar
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon crushed garlic
1 c. coarsely minced walnuts
1 c. red onion slices
1 c. feta cheese, crumbled

1
Blanch green beans for 4-5 min.
2
Chill.
3
Chop mint leaves.
4
Add in to green beans.
5
Set aside.
6
For Dressing: Combine oil, vinegar, salt, pepper and garlic.
7
Add in walnuts, red onion and feta cheese to beans.
8
Pour dressing over bean mix and toss to coat.
9
Refrigeratetill ready to serve.

1112

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pound fresh green beans, 1/2 c. fresh mint leaves, 3/4 c. extra virgin olive oil, 1/4 c. white wine vinegar, and more.

Yes, Green Bean & Walnut Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1112 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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