Green Bean, Walnut, And Feta Salad Recipe

Name: Green Bean, Walnut, And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely chopped walnuts; 3/4 cup olive oil; 1/4 cup white wine vinegar; 1 tablespoon chopped fresh dill; 1/2 teaspoon minced garlic; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 pounds fresh green beans; 1 small purple onion, thinly sliced; 1 (4-ounce) package crumbled feta cheese

Servings: persons

1 cup coarsely chopped walnuts
3/4 cup olive oil
1/4 cup white wine vinegar
1 tablespoon chopped fresh dill
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds fresh green beans
1 small purple onion, thinly sliced
1 (4-ounce) package crumbled feta cheese

1
Bake walnuts in a shallow pan at 350u00b0, stirring occasionally, 5 to 10 minutes or until toasted; set aside.
2
Combine oil and next 5 ingredients; cover and chill.
3
Cut green beans into thirds, and arrange in a steamer basket over boiling water. Cover and steam 15 minutes or until green beans are crisp-tender. Immediately plunge green beans into cold water to stop cooking process; drain and pat dry.
4
Combine walnuts, beans, onion, and cheese in a large bowl; toss well. Cover and chill.
5
Pour oil mixture over bean mixture 1 hour before serving; toss just before serving.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup coarsely chopped walnuts, 3/4 cup olive oil, 1/4 cup white wine vinegar, 1 tablespoon chopped fresh dill, and more.

Yes, Green Bean, Walnut, And Feta Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean, Walnut, And Feta Salad

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