Fresh, crisp and full of flavor — this Green Bean, Walnut and Egg Salad is a must-try. Made with fresh green beans, salad greens, eggs and Walnuts. Easy…
This Green Bean, Walnut and Egg Salad relies on simple, everyday ingredients such as chopped planters walnuts, chopped fresh chives and kraft honey mustard dressing. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026