How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean, Walnut and Egg Salad?

You need 6 ingredients. The key ingredients include: 1 lb. fresh green beans, trimmed, blanched, 8 cups loosely packed torn salad greens, 4 hard-cooked eggs, cut lengthwise in half, 1 cup chopped PLANTERS Walnuts, and more.

Is Green Bean, Walnut and Egg Salad suitable as salads?

Yes, Green Bean, Walnut and Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean, Walnut and Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean, Walnut and Egg Salad Recipe

Name: Green Bean, Walnut and Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh green beans, trimmed, blanched; 8 cups loosely packed torn salad greens; 4 hard-cooked eggs, cut lengthwise in half; 1 cup chopped PLANTERS Walnuts; 3 Tbsp. chopped fresh chives; 1/2 cup KRAFT Honey Mustard Dressing

Green Bean, Walnut and Egg Salad – a delicious recipe with fresh green beans, salad greens, eggs, Walnuts, fresh chives, Honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. fresh green beans, trimmed, blanched
8 cups loosely packed torn salad greens
4 hard-cooked eggs, cut lengthwise in half
1 cup chopped PLANTERS Walnuts
3 Tbsp. chopped fresh chives
1/2 cup KRAFT Honey Mustard Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Salads

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Green Bean, Walnut and Egg Salad

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