Green Bean & Tofu Salad

1. 1

   Bring a pot of salted water to a boil and blanch green beans until tender,about 3 minutes.

2. 2

   Drain.

3. 3

   Meanwhile, in a large skillet over medium heat, cook butter, pine nuts and garlic until golden, about 3 minutes.

4. 4

   Remove from heat and carefully add vinegar (butter may sputter).

5. 5

   Stir in stock and add tofu slices.

6. 6

   Increase heat and bring sauce to a boil, warming tofu through, turning once, about 1 minute.

7. 7

   Divide green beans and tofu onto plates, dress with sauce and sprinkle with thyme.

8. 8

   Season with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.