Green Bean Tempura

1. 1

   In a pot or deep fryer, heat oil to 375F.

2. 2

   Try to maintain this temperature throughout cooking to keep the fried beans light and crispy.

3. 3

   In a large bowl, whisk together cornstarch, flour, baking powder, salt, sparkling water, oil and, if desired chile flakes.

4. 4

   Sprinkle more cornstarch on a plate.

5. 5

   Lightly coat each green bean in cornstarch and shake off excess.

6. 6

   Dip into batter and slide into hot oil, letting cook 3 to 4 minutes until crisp and golden brown.

7. 7

   Let drain on a paper towel covered plate.

8. 8

   *Zucchini, mushrooms and pea pods can also be used.

9. 9

   *

10. 10

    **Tempura is best eaten freshly made and warm, but if stored over night in the fridge, a quick blast under the broiler on a baking sheet can reheat the beans while maintaining some crunch.

11. 11

    **

* Per serving · 4 servings · Values may vary.

No additional tips available.