Green Bean Stir-Fry Recipe

Name: Green Bean Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons honey; 2 tablespoons unseasoned rice vinegar; 1 tablespoon sesame oil; 1 teaspoon red pepper flakes; Salt and freshly ground black pepper; 2 tablespoons vegetable oil; 1 pound green beans, washed and trimmed, cut into; 1 -inch pieces; 2 cloves garlic, minced; 1 -inch piece ginger, minced

Servings: persons

2 tablespoons honey
2 tablespoons unseasoned rice vinegar
1 tablespoon sesame oil
1 teaspoon red pepper flakes
Salt and freshly ground black pepper
2 tablespoons vegetable oil
1 pound green beans, washed and trimmed, cut into
1 -inch pieces
2 cloves garlic, minced
1 -inch piece ginger, minced

1
Whisk together honey, rice vinegar, sesame oil, red pepper flakes, salt and pepper, to taste, in a small bowl; set aside.
2
Heat the oil in a wok or large skillet on high heat.
3
Add the green beans and cook, stirring 2 to 3 minutes until dark green and caramelized.
4
Add the garlic and ginger, stirring constantly for 2 minutes longer.
5
Add the sauce, stir to incorporate and heat another minute.
6
Transfer to a serving dish and serve.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons honey, 2 tablespoons unseasoned rice vinegar, 1 tablespoon sesame oil, 1 teaspoon red pepper flakes, and more.

Yes, Green Bean Stir-Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Stir-Fry

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