How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Slaw?

You need 10 ingredients. The key ingredients include: Slaw, 1/2 lb green beans, frenched (sometimes shaved with a peeler, or just cut lengthways), 1/4 red onion, sliced very thin, 2 radishes, sliced very thin, and more.

Is Green Bean Slaw suitable as salads?

Yes, Green Bean Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Slaw Recipe

Name: Green Bean Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: Slaw; 1/2 lb green beans, frenched (sometimes shaved with a peeler, or just cut lengthways); 1/4 red onion, sliced very thin; 2 radishes, sliced very thin; 1/4 cup kalamata olive, chopped; Dressing; 1/2 cup feta, crumbled (try blue for a change or your favorite); 3 tablespoons lemon juice (go wild and go lime); kosher salt; black pepper

Green Bean Slaw – a delicious recipe with green beans, red onion, radishes, kalamata olive, Dressing, feta. Easy to follow and perfect for any occasion.

Serves 4 Salads

Green Bean Slaw

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