How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Slaw?

You need 10 ingredients. The key ingredients include: Slaw, 1/2 lb green beans, frenched (sometimes shaved with a peeler, or just cut lengthways), 1/4 red onion, sliced very thin, 2 radishes, sliced very thin, and more.

Is Green Bean Slaw suitable as salads?

Yes, Green Bean Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Slaw Recipe

Name: Green Bean Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Slaw; 1/2 lb green beans, frenched (sometimes shaved with a peeler, or just cut lengthways); 1/4 red onion, sliced very thin; 2 radishes, sliced very thin; 1/4 cup kalamata olive, chopped; Dressing; 1/2 cup feta, crumbled (try blue for a change or your favorite); 3 tablespoons lemon juice (go wild and go lime); kosher salt; black pepper

Try this homemade Green Bean Slaw recipe the whole family will love. Made with green beans, red onion, radishes and kalamata olive. Easy step-by-step in…

This Green Bean Slaw relies on simple, everyday ingredients such as slaw, red onion, sliced very thin, radishes, sliced very thin and kalamata olive, chopped. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions